Specials

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  "Black Wagyu Beef Teppanyaki" is the main dish of the 6,600 yen (tax included) course! It is carefully and thoroughly cooked to lock in all the juices.

  6600 yen(Tax included)

  The main dish in this 5-dish course, which costs 6,600 yen (tax included), is "Japanese Black Beef Teppanyaki."The chef himself purchases a chunk of Japanese Black Beef and carefully grills it on his famous hot plate to create this exquisite dish.By repeatedly grilling and resting the meat, it is cooked thoroughly inside and out.The cuts of beef used may change depending on the season.We will deliver the best ingredients at that time. *The photo is an example.

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  1/10

  

  "Black Wagyu Beef Teppanyaki" is the main dish of the 6,600 yen (tax included) course! It is carefully and thoroughly cooked to lock in all the juices.

  6600 yen(Tax included)

  The main dish in this 5-dish course, which costs 6,600 yen (tax included), is "Japanese Black Beef Teppanyaki."The chef himself purchases a chunk of Japanese Black Beef and carefully grills it on his famous hot plate to create this exquisite dish.By repeatedly grilling and resting the meat, it is cooked thoroughly inside and out.The cuts of beef used may change depending on the season.We will deliver the best ingredients at that time. *The photo is an example.

• 

  "Today's Carpaccio" is refreshing and delicious, and is also recommended as an appetizer.White wine and ◎ *The photo is an example (Tokushima Prefecture rock bream)

  Please contact us

  They use fresh fish procured that day! The rock bream is soft and chewy with just the right amount of elasticity for a delicious taste.The sourness of the sauce brings out the gentle sweetness of the seafood, making it a delicious dish to pair with wine.If the recommendation of the day is white fish, try white wine, if it's a strong seasoning, try red wine.

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  1/10

  

  "Today's Carpaccio" is refreshing and delicious, and is also recommended as an appetizer.White wine and ◎ *The photo is an example (Tokushima Prefecture rock bream)

  Please contact us

  They use fresh fish procured that day! The rock bream is soft and chewy with just the right amount of elasticity for a delicious taste.The sourness of the sauce brings out the gentle sweetness of the seafood, making it a delicious dish to pair with wine.If the recommendation of the day is white fish, try white wine, if it's a strong seasoning, try red wine.

• 

  Enjoy the seasonal "final dish of clay pot rice" with the delicious ingredients of the season, such as corn in summer, oysters and snow crab in winter.

  Please contact us

  The ingredients used in our clay pot rice change depending on the season.In the summer there is corn, and in the winter there are oysters and snow crab.They use the best ingredients at the time, so the rice is infused with the flavors of the season and is exceptional.The fragrant aroma and burnt bits are a treat.The courses offered are 6,600 yen (tax included) and 8,300 yen (tax included).Enjoy our signature teppanyaki along with seasonal rice.

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  1/10

  

  Enjoy the seasonal "final dish of clay pot rice" with the delicious ingredients of the season, such as corn in summer, oysters and snow crab in winter.

  Please contact us

  The ingredients used in our clay pot rice change depending on the season.In the summer there is corn, and in the winter there are oysters and snow crab.They use the best ingredients at the time, so the rice is infused with the flavors of the season and is exceptional.The fragrant aroma and burnt bits are a treat.The courses offered are 6,600 yen (tax included) and 8,300 yen (tax included).Enjoy our signature teppanyaki along with seasonal rice.