おすすめ料理

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  "Black Wagyu Beef Teppanyaki" is the main dish of the 6,600 yen (tax included) course! It is carefully and thoroughly cooked to lock in all the juices.

  6600 yen(税込)

  The main dish in this 5-dish course, which costs 6,600 yen (tax included), is "Japanese Black Beef Teppanyaki."The chef himself purchases a chunk of Japanese Black Beef and carefully grills it on his famous hot plate to create this exquisite dish.By repeatedly grilling and resting the meat, it is cooked thoroughly inside and out.The cuts of beef used may change depending on the season.We will deliver the best ingredients at that time. *The photo is an example.

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  1/10

  

  "Black Wagyu Beef Teppanyaki" is the main dish of the 6,600 yen (tax included) course! It is carefully and thoroughly cooked to lock in all the juices.

  6600 yen(税込)

  The main dish in this 5-dish course, which costs 6,600 yen (tax included), is "Japanese Black Beef Teppanyaki."The chef himself purchases a chunk of Japanese Black Beef and carefully grills it on his famous hot plate to create this exquisite dish.By repeatedly grilling and resting the meat, it is cooked thoroughly inside and out.The cuts of beef used may change depending on the season.We will deliver the best ingredients at that time. *The photo is an example.

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  "Today's Carpaccio" is refreshing and delicious, and is also recommended as an appetizer.White wine and ◎ *The photo is an example (Tokushima Prefecture rock bream)

  Please contact us

  They use fresh fish procured that day! The rock bream is soft and chewy with just the right amount of elasticity for a delicious taste.The sourness of the sauce brings out the gentle sweetness of the seafood, making it a delicious dish to pair with wine.If the recommendation of the day is white fish, try white wine, if it's a strong seasoning, try red wine.

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  1/10

  

  "Today's Carpaccio" is refreshing and delicious, and is also recommended as an appetizer.White wine and ◎ *The photo is an example (Tokushima Prefecture rock bream)

  Please contact us

  They use fresh fish procured that day! The rock bream is soft and chewy with just the right amount of elasticity for a delicious taste.The sourness of the sauce brings out the gentle sweetness of the seafood, making it a delicious dish to pair with wine.If the recommendation of the day is white fish, try white wine, if it's a strong seasoning, try red wine.

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  Enjoy seasonal flavors with our "Clay Pot Rice as the Finale"! In summer, we use corn, and in winter, oysters, snow crab, and other delicious ingredients of the season.

  Please contact us

  The ingredients used for our clay pot rice are changed according to the season and time of year.Corn is available in the summer, and oysters and snow crabs in the winter.Because they use the freshest ingredients available at the time, the rice, infused with the delicious flavors of the season, is truly exceptional.The fragrant aroma and the slightly burnt rice are a treat in themselves.Courses are available at ¥6,600 (tax included) / ¥8,800 (tax included).Enjoy seasonal dishes along with our signature teppanyaki.

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  1/10

  

  Enjoy seasonal flavors with our "Clay Pot Rice as the Finale"! In summer, we use corn, and in winter, oysters, snow crab, and other delicious ingredients of the season.

  Please contact us

  The ingredients used for our clay pot rice are changed according to the season and time of year.Corn is available in the summer, and oysters and snow crabs in the winter.Because they use the freshest ingredients available at the time, the rice, infused with the delicious flavors of the season, is truly exceptional.The fragrant aroma and the slightly burnt rice are a treat in themselves.Courses are available at ¥6,600 (tax included) / ¥8,800 (tax included).Enjoy seasonal dishes along with our signature teppanyaki.