Haru　dining

Assorted appetizers 3 varieties

1100 yen(Tax included)

First of all, this!!

Homemade pickles

550 yen(Tax included)

Sicilian olives

550 yen(Tax included)

Japanese-style seaweed salad with Haru Dining's special dressing

880 yen(Tax included)

Homemade smoked Hokkaido duck meat - made with cherry wood chips

¥ 770(Tax included)

Tete de Moine Cheese - Served with Maple Syrup

¥ 770(Tax included)

Mimolette cheese

¥ 660(Tax included)

Prosciutto and Iberian Salami

¥ 1320(Tax included)

Braised beef tripe ~ oven-baked with Gruyere cheese ~

880 yen(Tax included)

Today's Fritters

1430 yen(Tax included)

Raw seaweed rolled omelet from Lake Hamana

¥ 770(Tax included)

Thick cutting bacon

¥ 1320(Tax included)

Daisen chicken thigh

2200 yen(Tax included)

Iwanaka pork loin

2200 yen(Tax included)

Today's fresh fish from Toyosu Market

2200 yen(Tax included)

Hokkaido duck loin

2420 yen(Tax included)

Today's Vegetables

660 yen (tax included) ~

cheese fondue

2420 yen(Tax included)

Comes with baguette (serves 2-3) + 440 yen (tax included) for toppings

Today's pasta

1,540 yen (tax included) ~

Please contact the staff for details.

Today's clay pot rice

1980 yen (tax included) ~

*It takes about 40 minutes to cook, so please order early.

Rich creme brulee

550 yen(Tax included)

Today's ice

440 yen(Tax included)